A certificate may be suspended by the health officer for violation of any provision of this Chapter, but not until after the holder has been given the opportunity for a hearing before the health officer. After the hearing, a reasonable time shall be allowed by the health officer for correction of the violations. During that correctional period the certificate may be suspended, and the food establishment may be ordered closed during the suspension if the health officer deems such action necessary for the protection of the public health. The suspension shall be lifted if full compliance with sanitary requirements is obtained at the end of the time allowed; if compliance is not obtained, the certificate shall then be revoked. (Ord. 77-17 § 5, 1977.)